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Hot summer days are already over. But you still dream of the summer? What’s better than licking a delicious ice cream outdoors? It is unnecessary to dream of it. Now the only question is, why? You have another option. Instead of waiting impatiently for the summer, you can enjoy the next days with plenty of sunshine, turning the cold winter into a delicious experience. Yes, it’s about ice cream. but not the usual ice cream, but soft ice cream. In this article we will show you how you could make soft ice cream yourself to enjoy this little refreshment. A delicious ice cream is a very good refreshment even in winter. You should treat yourself to this pleasure!
Make soft ice cream yourself!
What is soft ice cream?
Soft ice cream is not a separate variety in the sense of ice cream viewing, but only a modified preparation. This is a particularly soft version of the ice cream. Soft ice cream basically consists of three components: water, dry matter and air. The main ingredient of soft ice cream is water. You can find the following in soft ice cream: water, proteins, milk fat, sugar, calcium, iron, sodium, potassium, phosphorus. Soft ice cream defines first about the degree of creaminess, followed by taste and the other factors. For the production of soft ice cream, you will also need blanking agents, such as skimmed milk powder. It tastes very good and is easy to prepare. That is why soft ice cream is one of the most popular sweets.
How could you resist this temptation?
You can easily make creamy and fluffy soft ice cream yourself, following the following basic recipe. It’s easy to make soft ice cream in an ice cream maker. What do you need: 700 ml of cream; 120 g of bee honey; 4 yolks; 2 whole eggs and 2 pinches of salt. The preparation time lasts only 5 minutes; but it takes about 30 minutes to freeze:
- Mix the cream and the honey together!
- Add the eggs and the salt!
- Mix the mass well with a blender!
- Immediately place the finished base in the ice cream machine!
- The result is a delicious soft ice cream!
Another lighter recipe is available. You need whipped cream, sugar and an egg. Depending on your taste you can also add vanilla, chocolate, avocado, strawberries, bananas or other fruits. The preparation process is similar, but slightly easier than this with the first recipe:
- Mix the cream with the egg and the sugar, as well as the other ingredients until a clean mass is formed! If you wish, you can also add salt.
- Put the whole mass in the soft ice cream machine!
- The soft ice cream should be ready in 20-30 minutes!
- Garnish to taste and serve!
Step by step!
Soft ice cream is popular and guarantees sparkling children’s eyes. But not only children love soft ice cream, adults also like to feast on the creamy-cool refreshment, right? And who still loves soft ice cream?
All sweet soft ice cream!
Radiant children’s eyes!
Soft ice cream is available in many flavors. Whether you prefer to eat vegetarian, vegan or milk protein-free, it does not matter, as soft-serve recipes are available for every preferred nutritional plan.
Homemade soft ice cream – what tastes better?
Good Appetite!
Serve soft ice cream with the dinner on the table!
The variety of soft ice cream!
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