Christmas cupcakes - recipes and concepts
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Christmas cupcakes – recipes and concepts

Christmas cupcakes – these beauties are a very good alternative to gingerbread. Enclosed we give you Christmas Cupcakes recipes, which are popular with everyone, because the preparation is very easy. Have fun with it and Merry Christmas!

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Ingredients for Christmas cupcakes

150 g of flour
1 teaspoon baking soda
½ teaspoon soda bicarbonate
1 teaspoon of ground mixed spices
1 pinch of salt
100 g of soft unsalted butter
160 grams of dark brown sugar
2 big eggs
3 tablespoons sour cream
125 milliliters of boiling water
75 g dark chocolate (broken into pieces)
1 teaspoon of instant coffee
250 grams instant icing
1 pack of green glaze
30 cranberries (for decoration)

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Preparation of the Christmas cupcakes

You will need: A small holly leaf cutter, a 12-bun muffin tin and paper.
Preheat the oven to 200ºC / gas mark 6 /.
In a large bowl, mix flour, baking powder, bicarbonate, mixed seasoning and salt; in another bowl, add butter and sugar with an electric mixer. Add the eggs one at a time, mix well after each addition and then beat in one third of the flour mixture followed by one tablespoon of sour cream.

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Put the water, chocolate and instant coffee in a pan and warm everything gently, just until the chocolate has melted and then add it to the dough. The mixture will be very thin, but do not worry: pour carefully into the waiting muffin molds and place them in the oven for about 20 minutes, until every little cake is through, but still baked tightly and damp.


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Allow to cool in the tin for 5 minutes, then slip the cakes out of the papers and place them on a wire rack until they are completely cold.
To prepare, make the royal icing according to the package instructions or for the US, mix the confectioner’s sugar and meringue powder in a bowl and add 3 tablespoons of warm water.

Preparation of the Christmas cupcakes

Beat with an electric blender until the glaze forms soft peaks. Cover the cake surface thick. Then cut the holly leaves and put two on each cake, then press on the berries, maybe put two on some, three on another.

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These delicious cakes have a rich butter frosting and are quick and easy to make. Is it best to bake a lot of them and decorate the children so that they feel the Christmas spirit, in the truest sense of the word? They make fun when you decorate them – and certainly when they eat them!

125 g of butter, at room temperature
2 cups of sugar
4 eggs
1 teaspoon of vanilla essence
3 cups of flour
1 cup (250 ml) of milk
2 cups powdered sugar
60g butter, soft

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Preheat oven to 180 ° C and put paper boxes in trays.
Using a stand mixer or hand-held electric bat, mix the butter well with the sugar until the mixture becomes light and fluffy.
Add eggs at a time, stirring to keep everything well mixed. Then comes the vanilla essence. Sift half of the flour into the bowl, pour in half of the milk, then beat with the blender until well blended.

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Repeat everything with the remaining flour and milk.
Fill each paper box to two-thirds full and let bake for 10-15 minutes. For the glaze – Mix cream, butter and powdered sugar until a thick spreadable consistency is obtained.
Add a little water if the mixture is too thick. If the cupcakes are cool, cover with a generous amount of the already prepared glaze and decorate to your taste!

Merry Christmas and enjoy our Christmas cupcakes !!!


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